Mid January 2024 It is 2 weeks into January. The orchard floor is just a hive of insect activity, the floor feels thick, green and you can smell the moisture as you walk through the orchard. The surrounding land use at Kootingal is focussed on mono-crop, grass, lucerne and feed crops for beef, but here …Continue Reading
A key change in 2022 in the orchard this year was the introduction of a diverse cover crop onto the orchard floor and the paddocks above the orchard. Biodiversity on the floor to encourage “the livestock within the topsoil and below to increase levels of activity was a major objective in the first part of …Continue Reading
Combining organic Australian pecans with carbon sequestration projects and a growing consumer demand to enter into an informed relationship with the orchardists supplying the pecans whether as unshelled pecans or the pecan kernel the consumer would like ideally a full partnership understanding the growing environment for each seasons production of the pecan nut. Continue Reading
